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YOU MUST SEASON YOUR PAN OR POT BEFORE FIRST USE:
EXTENDING THE LIFE OF YOUR COOKWARE
To maintain the appearance and performance of your cookware, follow these instructions:
STOVETOP USE
Laser Titanium cookware is safe for use on gas, electric, electric coil, halogen, and ceramic cooktops. Ensure to use a burner that matches the size of your pan, and keep the handle away from the burner. If using a gas range, ensure the flame doesn’t extend up the sides of the pan to prevent the handle from getting too hot and the pan from discoloration.
PREHEATING
Preheat the pan for 1 to 2 minutes at the heat setting you plan to use for cooking. To check if the pan is sufficiently heated, add a few drops of water. If they sizzle, the pan is ready. DO NOT rush the preheating process with high heat. We suggest starting with lower temperatures to prevent overcooking and burning until you get accustomed to your cookware’s performance.
CLEANING & CARE
Let the cookware cool completely before washing. Never immerse a hot pan in cold water to avoid warping. Clean the cookware thoroughly after each use to prevent grease buildup, which can cause food to stick. If you notice grease or discoloration on the stainless-steel handles, clean them with baking soda and white vinegar, then wipe with a sponge or soft cloth.
HAND-WASHING
For any persistent stains, simply repeat the steps above as needed until the pan is spotless.
Use a mild liquid dish soap. DO NOT use abrasive cleaners and pads.
DISHWASHER USE
Use a dishwasher detergent that does not contain bleach or citrus additives. Regular and prolonged dishwashing may eventually discolor your cookware. Some darkening of the base’s exterior may occur if regularly washed in the dishwasher—this is normal and will not affect the cookware’s performance.