Welcome to Flavortown Cookware Kitchen!

Meet the talented cooks who are as passionate about great food as they are about sharing their culinary journeys. Each recipe is a testament to their creativity, featuring step-bystep instructions, vibrant videos, and tips to help you recreate the magic at home using Guy Fieri’s Flavortown Cookware.

Flavortown Cookware Kitchen

REAL RECIPES FROM REAL COOKS

Dan Fitzpatrick

Award Winning Caprese Chicken Bowl

Ingredients

  • Lightly Breaded Chicken Tenders
  • 1/2 Onion Diced
  • 1 TBSP Fresh Basil Chopped
  • 2 Cloves Garlic Chopped
  • 1 Tomato Diced
  • 1 Cup Cooked Rice
  • 2 TBSP EVOO
  • 2 TBSP Balsamic Vinegar
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 1/4 Cupped Fresh Mozzarella Cheese

Directions

  • Saute Garlic and Onions in EVOO
  • Add Chicken and Balsamic
  • Add Tomato and Mozzerella
  • Garnish with Fresh Basil
  • Salt and Pepper to Taste
  • Serve over Rice or Pasta or whatever your kids will complain about the least

Kyle Augustson

Carbonara Orzo

Recipe Ingredients

  • 3/4 pound pork belly
  • 1/2 diced white onion
  • 1-2 garlic cloves
  • 16oz box of orzo
  • 1-1 1/2 cup of chicken bone broth
  • 2 eggs
  • 6 oz pecorino cheese
  • Cracked pepper n salt to taste

Chef Bai

Scallion Corn Tortillas

Recipe

Makes 4 large taco tortillas

The Goods:

1 cup masa flour
3-4 large green onions, minced
2 Tbsp olive oil
1/2 cup water
1/2 tsp salt

The Method:

Into a large mixing bowl add the masa flour, scallions, olive oil, water, salt, and stir with a fork until the mixture becomes thick. Then use your clean hands to knead the mixture 5-7 times until you have a dough ball. Using a bench scrapper, cut the ball in half, then cut those two pieces in half again so then you have 4 equal pieces. Roll all 4 pieces into balls and set aside. Grab a tortilla press and press into 4 large tortillas. Heat a 12" Guy Fieri Flavortown Laser Titanium non-stick fry pan on medium high heat. Once hot, add a tortilla one at a time and cook the first side for 90-120 seconds, then flip over and cook the other side for about 30 seconds. Remove the cooked tortillas from the pan and add into a steamer basket. Steam the tortillas for 3-5 minutes before serving.

Food by Maria

Stuffable Pita Pockets

Recipe

What you need:

1 cup 0% or 2% plain Greek yogurt
2 cups self-raising / self-rising flour olive oil

Directions:

1. Add Greek yogurt to a large mixing bowl. Add in the self-rising flour gradually, about 1/2 cup at a time, stirring after each addition and stir to combine and a dough starts to form. Form the dough into a ball.

2. Dust a work surface with flour and knead the dough for 3-5 minutes until the dough is a bit more smooth, holds together and forms a ball easily. If you find the dough too sticky, add 2-4 tbsp more flour and knead to combine. Let the dough rest for 15-30 minutes on the counter.

3. Divide the dough into 6 equal parts and form each into a ball. Roll out each ball into a thin circle, 5-6 inches in width.

4. Heat a cast iron or heavy-bottomed non-stick skillet over medium heat and once hot (this may take 3-4 minutes) place a rolled-out dough round in the pan. Cook for 1 minute on one side, until golden brown patches appear. Flip and cook for another 1 minute and drizzle with a bit of olive oil. Cook for 3-4 more minutes, flipping every 30 seconds for a total of 5-6 minutes. The pita should be a deep golden brown and slightly puffed up.

Repeat with remaining dough until all are cooked. Makes 6 servings.