Laser Titanium™ Care & User Instructions
NO SEASONING, NO PROBLEM
You heard it here, flavor fans—Laser Titanium™ Cookware doesn't need to be seasoned. Just a lil’ oil and you’re cleared for takeoff.
Before You Fire It Up
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The quick dip
- Give your pots, pans, and lids a warm, soapy bath before their big debut. Rinse ‘em, dry ‘em, and get ‘em ready for the main event.
- Give your pots, pans, and lids a warm, soapy bath before their big debut. Rinse ‘em, dry ‘em, and get ‘em ready for the main event.
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Make sure it’s bone dry
- Use a soft towel to dry that baby off top to bottom. A dry base means a smooth ride when it hits the burner.
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Warm it up nice ‘n’ easy
- Preheat low and slow, then bring the flavor. Never leave an empty pan on blast—unless you like burned dreams.
While You’re Cookin’ Up a Storm
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Low and slow for the win
- This cookware is built for speed, but too much flame’ll crash the party. Stick to low and medium heat for maximum non-stick performance and mega flavor.
- Don’t exceed 700°F in the oven (500°F for the lids) and never boil dry- unless you’re into smoke signals.
- This cookware is built for speed, but too much flame’ll crash the party. Stick to low and medium heat for maximum non-stick performance and mega flavor.
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Just a dash
- A lil’ butter or oil goes a long way here. You don’t need to deep-fry your omelet—this ride’s slick enough.
- A lil’ butter or oil goes a long way here. You don’t need to deep-fry your omelet—this ride’s slick enough.
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Handle the heat
- Flames up the side? That’s a no-go. Keep those gas flames under the pan, not licking the sides—or you’re looking at a hot handle and a bad time.
- Flames up the side? That’s a no-go. Keep those gas flames under the pan, not licking the sides—or you’re looking at a hot handle and a bad time.
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No sharp stuff
- Leave the knives, forks, and wild appliances like blenders and mixers in the drawer—this pan's not built for battle scars.
After the Sizzle
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Cool your jets
- Let your pan chill before washing. Blasting it with cold water while it’s hot? That’s how cookware gets warped—and not in the fun way.
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Scrub-a-dub, flavor club
- Warm water, a little soap, and a soft sponge is all you need. Keep it gentle to keep that non-stick slick.
- Warm water, a little soap, and a soft sponge is all you need. Keep it gentle to keep that non-stick slick.
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Sticky situations? No sweat
- Soak it in warm soapy water for 15 minutes. Still stuck? Simmer some soapy water, then hit it with the sponge. Boom—clean.
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Dishwasher-able, but…
- Yeah, it can go in the dishwasher, but we recommend the ol’ hand-wash for that primo shine. If you do go dishwasher, steer clear of citrus or bleach detergents.
- Yeah, it can go in the dishwasher, but we recommend the ol’ hand-wash for that primo shine. If you do go dishwasher, steer clear of citrus or bleach detergents.
