Rasta Pasta Recipe

by WhatsInDepot

Recipe Ingredients

Jerk Chicken

• 2 boneless, skinless chicken thighs
• 2 tsp all-purpose seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp Caribbean green seasoning
• 3 tsp jerk marinade

Rasta Pasta Sauce

• ¼ cup onion, diced
• 1 tsp minced garlic
• ¼ each red, yellow, and green bell pepper, sliced
• 1 cup heavy cream
• 1 tsp all-purpose seasoning
• ½ tsp Cajun seasoning
• 1 tsp jerk marinade
• Salt and black pepper, to taste
• 3 cups cooked pasta
• ½ cup shredded Parmesan cheese
• Fresh cilantro and parsley, chopped (for garnish)

Recipe Directions

1. Marinate the Chicken:

• Season the chicken thighs with all-purpose seasoning, salt, black pepper, Caribbean green seasoning, and jerk marinade.
• Marinate overnight for best results.
• Pan-fry chicken until it reaches an internal temperature of 165°F. Cut into strips once cooked.

2. Make the Sauce:

• Sauté onions, garlic, and bell peppers in a pan until softened.
• Add heavy cream and let the sauce thicken. Season with all-purpose seasoning, Cajun seasoning, jerk marinade, salt, and black pepper.

3. Combine:

• Add cooked pasta and sliced jerk chicken to the sauce. Stir in Parmesan cheese.
• Garnish with fresh chopped cilantro and parsley. Enjoy!