Scallion Corn Tortillas Recipe
by Chef Bai
Recipe
Makes 4 large taco torillas
Recipe Ingredients
- 1 cup masa flour
- 3-4 large green onions, minced
- 2 Tbsp olive oil
- 1/2 cup water
- 1/2 tsp salt
Recipe Directions
- Into a large mixing bowl add the masa flour, scallions, olive oil, water, salt, and stir with a fork until the mixture becomes thick.
- Then use your clean hands to knead the mixture 5-7 times until you have a dough ball.
- Using a bench scrapper, cut the ball in half, then cut those two pieces in half again so then you have 4 equal pieces.
- Roll all 4 pieces into balls and set aside.
- Grab a tortilla press and press into 4 large tortillas.
- Heat a 12" Guy Fieri Flavortown Laser Titanium non-stick fry pan on medium high heat.
- Once hot, add a tortilla one at a time and cook the first side for 90-120 seconds, then flip over and cook the other side for about 30 seconds.
- Remove the cooked tortillas from the pan and add into a steamer basket.
- Steam the tortillas for 3-5 minutes before serving.