Scallion Corn Tortillas Recipe

by Chef Bai

Recipe

Makes 4 large taco torillas

Recipe Ingredients

• 1 cup masa flour
• 3-4 large green onions, minced
• 2 Tbsp olive oil
• 1/2 cup water
• 1/2 tsp salt

Recipe Instructions

Into a large mixing bowl add the masa flour, scallions, olive oil, water, salt, and stir with a fork until the mixture becomes thick. Then use your clean hands to knead the mixture 5-7 times until you have a dough ball. Using a bench scrapper, cut the ball in half, then cut those two pieces in half again so then you have 4 equal pieces. Roll all 4 pieces into balls and set aside. Grab a tortilla press and press into 4 large tortillas. Heat a 12" Guy Fieri Flavortown Laser Titanium non-stick fry pan on medium high heat. Once hot, add a tortilla one at a time and cook the first side for 90-120 seconds, then flip over and cook the other side for about 30 seconds. Remove the cooked tortillas from the pan and add into a steamer basket. Steam the tortillas for 3-5 minutes before serving.