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by Cooking with CJ
Recipe Ingredients
- 16oz block of American cheese
- 1 cup shredded pepper jack cheese
- ½ cup whole milk
- 10oz can of rotel
- 1 tbsp sweet and spicy BBQ seasoning
Recipe Directions
- Add all the ingredients into a pan over med-high heat.
- Stir off the of the ingredients together.
- Once the cheese starts to melt, continue stirring mix until everything is combined and smooth.
- After everything is combined and smooth, keep on a very low heat until ready to serve.
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