Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
40%
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3
Stainless Steel 10.3

GUY FIERI'S FLAVORTOWN

Stainless Steel 10.3" Fry Pan

See Reviews Below

$29.99

NO CHEMICAL COATING: Say goodbye to PFAS, PTFE, PFOA, lead, and cadmium. This cookware keeps it pure and toxin-free, just the way you like it!

QUICK AND EVEN HEATING: This culinary powerhouse boasts a premium stainless steel three-layer base with a thick aluminum core, ensuring even heat distribution, rapid heating, and maximum durability.

SAFE, DURABLE, LONG-LASTING, AND EASY TO USE: Constructed from food-grade stainless steel without any toxic chemical coatings. Plus, it's equipped with riveted stay-cool handles for a comfy, sturdy hold.

OVEN AND DISHWASHER SAFE
A breeze to clean and oven safe up to a fiery 500°F

Guy Fieri’s Flavortown Stainless Steel Cookware brings the heat with a safe, non-toxic cooking surface that’s free from PFAS, PTFE, and PFOA. This tough-as-nails cookware delivers even heat distribution, induction compatibility and rapid heating. And guess what? It’s oven and dishwasher safe!

CARE & USER INSTRUCTIONS

LIMITED LIFETIME WARRANTY

Free-Shipping

FREE SHIPPING

Free shipping on orders $99 and above.

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EASY RETURNS

30-day return policy.

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LIFETIME WARRANTY

Flavortown cookware is covered with limited lifetime warranty.

Frequently Asked Questions

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Customer Reviews

Based on 2 reviews
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J
James Brennan
Terrific!

I LOVE my stainless steel pan. Took a while to ship as I received my non stick 12" first. This may have been lack of communication of a backorder or something, but no matter! This thing was worth the wait! I needed a stainless steel pan as all my other cookware is non-stick, and this baby delivers! Quick heat, nice golden brown coloring and quick! And whoever complains about food sticking (saw another review on the 8 inch), just doesn't know what they're doing. Sticking occurs when you don't let a pan heat up enough, and the denaturation of protein in food causes it to bond to the steel. A properly pre heated pan, with a coating of oil forms a barrier between steel and food. The moisture from the food steams underneath, thus keeping the food from bonding with the steel and... WOW! It doesn't stick! Please learn how to use the product before you leave bad reviews. For the price, this thing is a gem!

My video proves my point. It might not be my best egg, but I did this specifically for this review... WOW! it doesn't stick! Lol

J
Jeff Suver
flavor 10 in

Good heat conduction